Return on Investment: Plant the Seeds and Watch Them Grow | by Linda Brendle

Anaheim chili peppers (Photo credit: Wikipedia)

I made a pot of green chili stew this afternoon using home grown Anaheim peppers. In May I planted a small garden:  2 tomato plants, 4 cayenne peppers and 4 Anaheim peppers. David laughed and said it looked a little scraggly. He was right, but the squirrels didn’t mind. They watched carefully, and every time a tomato got about the size of a ping pong ball, they carefully snatched it, leaving no broken leaves or incriminating paw prints. I don’t know how many I lost; I quit counting after 30.