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Archive for the ‘cooking’ Category

Tales from the Rains County Fair | by Linda Brendle

Published in the Rains County Leader on September 17, 2017:

Tennilles BoothMy table

For the second year in a row I shared a booth at the Rains County Fair with Tennille Case of Tennille’s Cookie Jar. Not only was I right next to all the delicious samples she put out, but I also had the advantage of overflow traffic. My book displays gave her customers something to look at while they waited in line, and she’s a big fan, so she directed them my way.

We had a great location, the same one we had last year. It was right next to the restrooms, so almost everyone who came to the Fair walked right by us at some point during the evening. Even if they didn’t stop, the steady stream of visitors made for great people watching and a nice collection of writing material. Here are a few of the random observations I collected while sitting behind a table, four hours a night for five nights. (more…)

Easiest pasta salad? Right! by Linda Brendle

Published in the Rains County Leader on September 3, 2019:

Whats for dinnerEvery Friday night for the past several years, David and I have attended a home Bible study with several friends from our church. As the name implies, we meet at the home of someone in the group where we share a meal, praises and prayer requests, and Bible study. On Mondays, I send out a group email that includes the prayer list and a link to the food sign-up sheet for the next Friday.

Early last week, Brenda signed up for the main dish with a notation that said “not sure what yet.” Being the witty writer that I am, I signed up for a salad with the added quip of “something to go with what Brenda makes.” A couple of days later she changed her post to “baby back ribs,” and since I didn’t want to settle for one of my default offerings of cole slaw or broccoli salad, I went to Google. (more…)

Smiles, hugs, and promises | by Linda Brendle

Published in the Rains County Leader on October 30, 2018:

ate-too-much-regrets-nothing-7999720I think I gained about five pounds this weekend. Besides our regular Friday night Home Group that always includes a delicious dinner, we had a family fish fry on Saturday, and a chili cook-off at church on Sunday. I may never eat again!

Home Group met at a different home, and we had to negotiate washboard ruts and water-filled pot holes in the caliche road, but everyone arrived with a smile and was greeted with many hugs. We welcomed a new couple and re-welcomed a couple whose work schedule only allows them to come occasionally. The menu was heavy on desserts, and lively conversation and laughter accompanied dinner. A sweet time of shared prayer followed, and when we finally settled down to Bible study, the discussion was lively and educational. The evening ended as it began, with smiles and hugs and promises to “see you on Sunday.” (more…)

Grabbing the Brass Ring | by Linda Brendle

Published in the Rains County Leader on September 18, 2018:

Grabbing the brass ringThere was a time when a hot date consisted of a stroll on the promenade and a ride on the carousel. To add some excitement to the ride, some carousels featured a dispenser that offered a brass ring. The dispenser was placed so that riders had to stretch, taking a risk of losing their grip and tumbling off their mount, in order to grab it. The reward for grabbing the ring was a free ride, though, so many a dashing young man faced the danger for the chance of winning the admiration of a fair maiden. Brass rings are only available on a few vintage carousels now, but “taking a shot at the brass ring” has come to mean striving for the highest prize, or living life to the fullest. Last week, I shared a booth at the 2018 Rains County Fair with Tennille Case, a very special woman who grabbed her brass ring with both hands and walked away with much more than free ride. (more…)

Changing the Recipe | by Linda Brendle

Published in the Rains County Leader on August 8, 2017:

David and I go to a home group Bible study every Friday night. We meet at somebody’s home and share dinner before we study. I post a sign-up sheet on WikiSpaces every week, and we take turns bringing various parts of the meal. Friday was my turn to bring the main dish. One of the men was planning to order egg rolls from the mother of a co-worker, so I decided to stay with the theme and make teriyaki chicken. I had never made it before, so I went on-line and found a recipe that looked fairly easy and tasty. (more…)

Can you cut up a chicken? | by Linda Brendle

cutting up a chickenPublished in the Rains County Leader September 8, 2015:

Ideas came easily the last two weeks. All I had to do was recount the antics of Spike, the mischievous pet we were staying with while his “parents” were out of town. Both columns were written and submitted on Saturday, well before the Monday morning deadline. Not so this week. When I turned on my computer after lunch on Sunday, I had a bad case of writer’s block. I played several games of Free Cell, Mahjong, and Spider Solitaire while I waited for inspiration, but as dinner time approached, my Word document was still blank.

I finally resorted to a modern source – Facebook – where I posted the following status update: I have a City Girl column due for this week’s paper without a clue what to write about. Suggestions? I received a few responses, but the first one caught my attention. As I was standing at the sink cutting chicken wings apart to make some hot wings, I started thinking about how many chickens I have cut up and fried during my lifetime. Do any of you young girls cut up a whole chicken for frying? My daughter is a fabulous cook, but she wouldn’t have a clue how to cut up a chicken! You young ones weigh in on this…I’m thinking I may have become antique! (more…)

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