Just when I think I’ve experienced all that country life has to offer, I find something new – or at least new to me. In the eleven years we’ve lived in Emory, I’ve heard about the “you pick” farms, but I always seem to miss the seasons, and I always seem to hear about the picking parties after the fact. But this year was different.
I did miss the strawberries – they came and went in a hurry. And I thought I had missed blueberries when I saw a post that one venue had been picked out in three hours. But then a couple of weeks ago I saw a post from Alford Family Farm that they had lots blueberries ripening in sequence. When I asked David if he’d like to go on a berry-picking outing, he replied that he’d like to have some fresh blueberries, but he didn’t think he wanted to go in this heat.
I was a little disappointed but not crushed. I’ve not been a huge blueberry fan in past years. I enjoyed a blueberry muffin now and then, but after I had a major allergic reaction the first time I ate fresh blueberries, I swore off of them for a while. My doctor said he’d never heard of anyone being allergic to them, but whenever I ate anything blueberry, my face would itch so I continued to avoid them. But blueberries are everywhere, and a mixed berry cobbler is hard to resist. Eventually I ventured a taste here and there, and when I didn’t swell up and turn beet red, I decided maybe the doctor was right. Who knows what caused that initial reaction, but whatever it was, I seem to have outgrown it and blueberries have made their way back into my diet.(more…)