Published in the Rains County Leader on June 16, 2022:
Crawfish. The first thing I did before beginning this column was to Google the correct name for these strange looking creatures. According to those who are supposed to know, people north of the Mason-Dixon Line normally refer to these miniature lobsters as crayfish while residents of the West Coast, Arkansas, Oklahoma, and Kansas call them crawdads. But since I married a Louisiana boy where they are known as crawfish, that’s what I’ll go with.
Texas wasn’t mentioned in the blog post I used for reference, but in the era before organized play dates and yoga classes for kids, my friends and I sometimes went fishing for crawdads in the drainage ditch near my house. We’d sneak a piece of bacon out of the refrigerator, wrap it around a rock, tie a string to it, and troll the muddy waters. I don’t think we ever caught one – in fact, I don’t remember ever seeing one. I don’t have a clue what we would have done if we had caught one – but if it was good enough for Tom Sawyer and Huck Finn, it was good enough for us.
As an adult, I tend to avoid the unattractive critters. I love a good shrimp boil, but I don’t get excited when the local restaurants begin advertising that the crawfish are in. I did have some fried crawfish tails once which, as I recall, I enjoyed very much. But I don’t want those feelers and legs rising to the top of my bowl of gumbo or gracing my plate of jambalaya. Maybe it’s the eyes. I’ve had a couple of creepy experiences with the eyes of seafood.(more…)