Published in the Rains County Leader on July 6, 2020:
I loved the Fourth of July when I was a kid. We lived inside the city limits where the authorities frowned on the fun stuff like roasting hot dogs and marshmallows over a bon fire and shooting off fireworks. So we usually celebrated Independence Day at Aunt Fay’s. In addition to the fire-roasted treats, the menu also included potato salad, chips, watermelon, iced tea, Kool-Aid, and home churned ice cream. In later years when Uncle Dean bought the first charcoal grill I had ever seen, hamburgers were added.
While the adults prepared the food, the seven kids (me, my brother, and our five cousins) ran around Fay and Dean’s unfenced acreage, making noise and getting dirty. Sometimes we visited the food site to grab a chip or take turns sitting on the ice cream churn. By the time dinner was ready, we needed no prompting to come and eat. Everything was always delicious – food always tastes better when eaten outside on paper plates and sprinkled with a little bit of dirt. (more…)