Published in the Rains County Leader on September 26, 2017:
Okra had no place in our home when I was a kid. I don’t know if it was because nobody liked it or because it didn’t come in a can. Mom and Dad both worked long hours, and I began cooking dinner for the family when I was eleven, so there wasn’t much time or skill for preparing fresh veggies.
Okra wasn’t one of those dishes that made a regular appearance at church or family potlucks either. Fried okra doesn’t travel well or keep well like fried chicken, and boiled okra is – well, it’s boiled okra. (more…)